We are recruiting at The Inn Collection Group. If you would like to ‘join inn’ and become part of a dynamic, forward-thinking, multi-award-winning organisation then please get in touch.

Head Chef
The Amble Inn, Sandpiper Way, Amble

Recruiting now for a head chef to join our dynamic kitchen team at Northumberland’s newest pub with rooms.

For further information send your CV to for the attention of Paul Brown.

Trainee Manager
The Bamburgh Castle Inn, Seahouses

We are looking for an enthusiastic individual to join our award-winning team at The Bamburgh Castle Inn in the popular seaside town of Seahouses.

For further information send your CV to for the attention of Paul Brown.

Head Chef
The Lindisfarne Inn, Beal near Berwick

Recruiting now a head chef to join our award-winning kitchen team at Silver Tourism Pub of the Year, popular eatery The Lindisfarne Inn near stunning Holy Island.

For further information send your CV to for the attention of Paul Brown.

Trainee Assistant Managers
The Inn Collection Group

The Inn Collection Group is expanding and we have exciting opportunities for motivated individuals to join our award-winning team as trainee managers.

The Inn Collection Group has a proven track record of investing in its team and giving them the opportunity to rise through the ranks on career growth pathways. The role of Trainee Assistant Manager is the first stepping-stone for you to progress on a management development career pathway with The Inn Collection Group. It builds on the Front of House Team role by providing you with the opportunity to develop your management skills and knowledge.

We’re looking for Trainee Managers who are motivated, self-starters who take pride in everything they do and deliver outstanding customer service at all times.

It’s not essential that you are from a hospitality background, as we value your attitude and character as much as your experience. But we’re looking for people who understand how to perform well under pressure, who have a natural ability to inspire and motivate others and are passionate about consistently delivering great service at every opportunity with customers.

The role includes:

  • Working with and supporting the front of house team to ensure our customers enjoy the best possible experience when they step through our doors to eat, drink and sleep
  • Supporting the management team to achieve efficiency and economy in all aspects of operations, while developing your knowledge and skills to direct and co-ordinate activities within our inns, ensuring compliance, financial viability and customer satisfaction at all times.

For further information about any of the above roles, and to apply, send your CV to for the attention of Paul Brown.